HOME PAGE
ADVENTURES
Fitness
Free Diving
Kayaking
Mountain Biking
Mountaineering
Rafting
Rock Climbing
Scuba Diving
Snowboarding
Surfing
Traveling
Yoga
REVIEWS
Book Review
Gear Review
Movie Review
Restaurant Review
MISC
Chilling Out
Cool Sites
Community
Counter Culture
Fab People
Food Odyssey
best food
recipes
Lucid Thoughts
Quotes
Random Lives
Showbiz
Snapshot
Thought Bubble
Verbatim
Wealth Building
Archive
Sitemap
Reciprocal Links
DIRECTORY
Stereolithography
California Wineries
Dumaguete Directory
REAL ESTATE
Real Estate Philippines
Negros Oriental Realty
Dumaguete Subdivision Lots
WEB SERVICES
SEO Services
Web Design Services
Advertising Here
search engine optimization consultant, seo, web designer
stereolithography, color 3d printing, rapid prototyping, sla, color prototypes
Phyllis Wallbank, educational trust, England
dry cleaning, Ashburn, Burke, Centreville, Chantilly, Reston, VA, Virginia
outdoor adventure tours Philippines
rural development, agrarian reform, local governance, Philippines
bag manufacturing, Philippines
birdwatching, birding, sightseeing, Philippines
renewable energy, sustainable agriculture, Philippines
|
|
 |
Sep 6, 2009
Rösti with Veal Bratwurst
What is Rösti?
Rösti is a traditional dish made by boiling potatoes, grating them, letting them stand overnight (to dehydrate), then pan fried with butter and some milk. While frying, the potatoes are shaped and rounded to resemble a pancake. It should have a golden crusty shell when done on both sides. Rösti originated in the canton of Bern, Switzerland as a farmer's staple, but quickly spread across the globe as a hearty breakfast served with bacon, sausage or cheese.
Culinaria
I first caught rösti in Culinaria, a coffee table book highlighting Europe's finest and best epicurean offerings. It seemed like an easy and versatile dish...which it turned out to be. Since then, I've hosted several dinners with friends and I've ordered this dish in restaurants all over, from Marché in Toronto to Yogurt House in Sagada. Now, it's my chance to savor this classic dish one more time.
--- TheLoneRider
Comments? Email webmaster@thelonerider.com
 Alex de Moscoso
(Sep 19, 2009) yeah i remember the rosti in yogurt house...remembering how good the vegetable rice was and yogurt made me salivate. hehe
»» next story: Twilight Samurai
»» next Food Odyssey: Smoked Salmon on a Cedar Plank
»» back to Food Odyssey
»» back to Homepage
|
 |
|
|
