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food odyssey

Renes Chicken Inasal with the QB StoveJun 6, 2010

Rene's Chicken Inasal featuring the QB Stove

Understanding the local food culture, people from Dumaguete are partial to grilling - every street corner and nearly every restaurant has a grill offering. Surprisingly, being a coastal city, it's not fish...but chicken.

Mountain biker, scuba diver and marine biologist Rene Abesamis pulls out another hat - a chef's hat! He whipped up a Negros style of grilling chicken - inasal, featuring his efficiency-engineered QB Stove. From what I was told, Inasal is a Negros Occidental style. Not to be outdone, the gentle folks of Dumaguete came up with their own style, similar to inasal, but still distinctive - chicken inato. Inato will have to wait another day. For now, Rene has been generous to share his dinner table with me.

--- TheLoneRider

Dumaguete dealer of QB Stove: +639-2140-34140

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»» next story: Oscar Night at Dauin's District 1 Marine Reserve
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