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Pizza Nite Canada
Thailand     Canada

Pizza Nites (Canada)

What is Pizza Nite?
Friends BYOI (Bring Your Own Ingredients - crust, sauce, cheese, toppings...and drinks) and take individual turns making their "prize winning" pizza for sharing. Everyone helps out on clean-up. It's a gathering of friends for fun, laughs and pizza.
How to make pizza dough

Pizza Dough

Three ways to bring your pizza dough to Pizza Nite:
  1. buy uncooked pizza dough from a pizza joint (easy and fun)
  2. buy a ready-made cooked pizza crust from the grocery (easy but not fun)
  3. make your own pizza dough from scratch, as follows: (challenging and most fun)


    • 3 1/2 cups flour
    • 1 cup warm water (between 85° and 115° F)
    • 2 tbsp yeast (I like my dough a little yeasty. You can use less)
    • 2 tbsp sugar or honey (I use Muscovado sugar)
    • 1/4 cup olive oil
    • 1/2 tsp salt


    1. Making the sponge/poolish
      Mix water, sugar, yeast and 1 cup regular flour in a bowl. Cover until it starts to bubble (first rising, around 45 mins). This can now be used. However, if you want a more flavorful pizza dough, keep this covered in the fridge overnight or a full 24 hours.
    2. Kneading
      Mix the rest of the ingredients (flour, salt and oil) and start kneading (tip: press on with your body weight, not just your arm power). The dough should be soft without being sticky. Too sticky, add flour. Too hard, add water. You're done when the dough bounces back when you poke your finger onto it. Cover until double in size (2nd rising, around 45 mins).
    3. Scaling and shaping
      Punch the dough to take the air out. You can cut it up and use only what you need. You can cut it up into 3 and shape them into balls - one of those balls should be good to make one 13" regular pizza. You can freeze the 2. Flatten one ball into a circular shape. I usually flatten it on the same tray I will bake on so I don't have to make a transfer - I just apply a little oil on the tray before flattening. Using both hands, one on top of the other, press from the center outwards to stretch it in all directions. You can flatten it more by using a rolling pin (or wine bottle). Take a fork and put puncture holes all over the dough to keep it from bubbling up while cooking (which also holds the sauce in place). Wait until double in size (3rd and last rising).
    4. the dough is now ready for baking

For a more complicated pizza dough but much better, here's a video by Vito Iacopelli

How to make pizza sauce

Pizza Sauce

Two ways to bring your pizza sauce to Pizza Nite:
  1. buy a ready-made pizza sauce from a pizza resto or from the grocery
  2. make your own pizza sauce from scratch, as follows: (challenging and most fun)

    Basic Pizza Sauce


    1. ripe fresh tomatoes (use just enough for sauce consistency)
    2. fresh peeled crushed garlic (according to taste)
    3. bunch of fresh basil (in Thailand, there are 3 types...use the sweet basil with green stem, not purple) or oregano
    4. 1 small can, tomato paste (great thickener and holds the sauce together)
    5. teaspoon of sugar (not to sweeten, but to reduce acidity)
    6. pinch of salt
    7. fresh ground pepper
    8. generous amount of olive oil (quarter cup? really, up to you for consistency)


    1. puree the fresh tomatoes in a blender and strain on a sieve. Keep the liquid and the pulp.
    2. combine basil leaves, garlic and the tomato liquid in a blender and liquify. Transfer all to a pot and heat up. Remove immediately the moment it boils. Strain the liquid and discard the pulp
    3. add the liquid, sugar, the tomato pulp, salt, pepper and tomato paste in a blender and puree again
    4. on slowest blender setting, start pouring small amount of olive oil into the sauce until well blended. Adding oil last prevents the oil from separating
    5. sauce is ready. Pack in serving size containers and freeze

Pizza Parteeee with Angele, Amir and da Dos Amigos Crew April 6, 2002

Pizza Parteeee with Angele, Amir and da Dos Amigos Crew

Location Google Map: Toronto, Ontario, Canada

It's funny to think that what spawned this whole party thing was when the Dos Amigos crew (a merry band of ex-Chapters friends who like eating at the Dos Amigos restaurant) got together for dinner and found difficulty communicating with the other folks on the other side of the long table. I mentioned I have a round table at home that seats 8 and it would be groovy to carry a dinner chat while being able to see and talk to everybody.

Pizza Parteeee with Angele, Amir and da Dos Amigos Crew
pizza night with Angele, Amir, and the Dos Amigos crew

Much of the day has been spent cleaning up the house and preparing stuff for the pizza party. I haven't hosted anything like this where guests bring their pizza topping and roll up their sleeves to make pizza on a pizza stone. The pizza is shared with everyone. Everybody gets a slice. The next guest makes another pizza and so on. It takes about 30 minutes for the next pizza to be ready so it was a fairly good pace. I hoped they find this whole thing amusing.

Pizza and Wine
Creative genius was displayed that night. Pizza with spinach and sauteed chicken breast on pesto sauce, pizza on smoked salmon with capers, goat cheese, artichokes, etc. As timing would have it, my freshly bottled (homemade) Pinot Chardonnay and India Pale Ale just made it for drinking that night...good stuff. Centre stage however went to and creamy Little Debbie's Devil Squares...all of $1.09 for the entire box.

Ending Thoughts
This was the first pizza gathering that spawned all the pizza nites that were to come ahead. Creative pizza making, great company and awesome conversation - the main ingredients to pizza nite were defined that night.

More importantly, the event underscored good moments spent with good friends. Good stuff like that should happen more often.

--- Gigit (TheLoneRider)
YOGA by Gigit Yoga by Gigit | Learn English Learn English | Travel like a Nomad Nomad Travel Buddy | Donation Bank Donation Bank for TheLoneRider

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Orlana blogs:
  1. Orlana D'Souza: My Good Samaritan Apr 11, 2002
  2. Pizza Parteeee with Angele, Amir and da Dos Amigos Crew Apr 6, 2002

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