

Venue: Palm Grass Hotel
Location : 68 General Junquera Street, Barangay Kalubihan, Cebu City, Philippines
Website: www.palmgrasshotel.com.ph
Tel: +63942-948-0241 / +63916-485-6579
Email: reservation@palmgrasshotel.com.ph
Foody Invite
I made a web-pitch for a hotel ad campaign to Palm Grass Hotel. Instead, I received an invite to participate in their food tasting event which will grace their up-and-coming new menu. If I can't have a roof over my head, at least I'll have good food in my belly.
Palm Grass Hotel
Palm Grass is a relatively new hotel along Junquera St. in Colon. It looks upscale for the location with its weak and strong offerings. Weak because Junquera St. used to be the red light district of Cebu - but that is a thing of the past already. The area has since been gentrified. Strong because this hotel features the culture and history of Cebu - fact is, their slogan is 'Cebu Heritage Hotel'. In its latest campaign, it now wants to revise its menu - and that's where I come in (together with a whole host of food bloggers and food expert).
Food Array
There were essentially 3 sets of food served in succession - local, international and bar food. Each genre would have about 10 food items. The bar food was served on the open roof-deck overlooking much of the (city). If not for anything else but the view and alfresco air, it's worth the trip to Palm Hotel. Altogether, we're talking about a lot of food - as much as you might eat in a buffet. I'll let the pictures do much of the food talk.
Criteria
Unlike most food tastings, this one had structure to it. We were each given rating sheets with all the food neatly organized into a chart with corresponding space for our ratings. We were to rate the food according to presentation, aroma, texture, taste and overall grade. This amounts to 30 food items with 5 ratings per item, or 150 comments. It was as much food to eat as it was to grade. Yes, eating good food could be a lot of hard work (tongue-in-cheek).
Nestor Alonso II
Of all the participants, one guy stood out - a professional food critic, Nestor Alonso II. He wears many hats - veterinarian, food critic and columnist for The Freeman. He is in his 60s, and from how he was accorded by the staff, I would surmise that he is a local celebrity. He was the life of the party with his anecdotal narratives about food, life and experience. We ended up chatting for the most part, him doing most of the talking and me doing most of the listening as I squeezed-in bite-fulls of the what was on the table. He was kind enough to give me a lift after the event to my next gig, the weekly Theosophical Society meeting at Persian Palate.
Ending Thoughts
With a fulltime chef onboard, all facets of food preparation were addressed. Presentation was done to make it look as appetizing as possible without the pretension of haute cuisine. Taste generally hovered between good and very good. In fact, there was no bad food. Everything was good with a few that really stood out like the Sinuglaw dish (mix of grilled pork and raw fish in a creamy coconut milk soupy sauce) and the Sinugbang Dinagat, a kind of grilled seafood mini-platter.
Bottomline is, would I come back and pay for these dishes? To begin with, I'm not using a Michellin-star benchmark. I see myself as an unsuspecting guy walking down the sidewalk and got hungry and came up to eat. I don't know how much they'll price what was served, but if pricing is competitive, YES, I would definitely come back and be happy to part with my money for this kind of food. To give it more value, I would go up to the roofdeck and enjoy it there with a coldie and a view.
--- Gigit (TheLoneRider)
YOGA by Gigit
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More on Cebu City:
Cebu City to Camotes Islands
Camotes Islands to Cebu City
Cebu City to Dumaguete by Boat
Cebu City to Dumaguete via Liloan (bus, boat, jeep, tricycle)
Cebu City to Tagbilaran, Bohol
Cebu City to Siquijor, via Tagbilaran
Sugbo Urban
There is only one bus plying this route - Sugbo Urban. Tourist class coach, a/c, comfortable, Sun-Fri (these dates keep changing). P420 for bus, P275 for ferry to Liloan. Leaves Cebu City (South Bus Terminal) at 8 pm (Sundays 1 am), heads south to Liloan (Santander), takes the ferry to Larena Port, Siquijor, docks around 5 am, makes a clockwise roundtrip around Siquijor Island - Larena, Enrique Villanueva, Maria, Lazi (stops at Lazi market for breakfast and leaves 6:50 am), San Juan, Siquijor (arrives 8am, P50 from Lazi to Siquijor Poblacion) and catches the 1pm ferry at Larena Port for Liloan, Cebu and resumes its land route. Arrives Cebu City 10 pm.
Sugbo Urban is the cheapest and most convenient way because when it reaches Larena Port (Siquijor), it continues its trip around the island (clockwise) along the circumferential road, passing through - Enrique Villanueva, Maria, Lazi, San Juan, Siquijor...and back to Larena. It spares you the cost of hiring a tricycle or habal-habal which charges exhorbitant fares. Besides, it's a long trip to the other side of the island to be taking by tricycle.
More on Cebu Province:
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