Dhauti (cleansing the gut) It is said that 90% of all illnesses begin at the gut. So what happens if we take steps to ensure the gut is clean? Vitality surges into our system, we become resilient from disease, and our functionality is optimized. One way to cleanse the gut is through one of the 6 shatkriyas(purification process) called Dhauti - cleaning the entire alimentary canal from the mouth to the anus.
There are 6 types of Dhauti as follows:
Hrid Dhauti (Hrd) - thoracic area, throat to the stomach region. There are 3 types:
Danda Dhauti - ingesting a banana stem or turmeric stem or a neem twig and then expelling it out (how? regurgitate?)
Antar Dhauti - lower part of the stomach region, including the large intestine. This has 4 types:
Vata Sara Dhauti - Vatsara dhauti, cleansing the intestines with air
Vanhi Sara Dhauti - Agnisar kriya (vahnisara dhauti), activating the digestive fire
Bahish Kritham Dhauti -
Varisara Dhauti - aka - Shan Khaprakshalana, Shank Prakshalan. There is also the milder Laghoo Shankhaprashalana. This cleanses the entire digestive tract
Danta Dhauti (aka - Sirsha) - mouth and head. This has 4 types:
Dantamula Dhauti - teeth scrubbing
Jihwamula Dhauti - tongue scraping
Karna Dhauti - ear cleaning
Kapalantra Dhauti - rubbing the
underside of the tongue
Varisara Dhauti aka Shankhaprakshalana or Varisara Dhauti(cleansing of the entire digestive tract through water intake, breathing and asana). Essentially, about 16 glasses of water are taken in as asana and pranayama are interspersed with every 2 glasses. This leads to defecation (expelling feces) which cleanses the digestive track.
The word shankhaprakshalana comes from two words: shankha, meaning 'conch', and prakshalana, meaning 'to wash completely'. The word shankha is intended to represent and describe the intestines with their cavernous and coiled shape. Traditionally, this practice was known as Varisara Dhauti, but nowadays it is better known as shankhaprakshalana. The word varisara comes from two words: vari, meaning 'water', and sara, meaning 'essence'. This practice is also a part of kaya kalpa, which is an ayurvedic technique for physical purification and transformation, kaya meaning 'body' and kalpa, 'transformation'.
Varisara Dhauti is a traditional hydro-colonic cleansing
Tips
Warning: This practice should only be attempted in an ashram or yoga centre under the guidance of a competent teacher. All guidelines and restrictions must be followed strictly to avoid experiencing harmful side-effects. Those who are unable to follow these restrictions should not practise shankha prakshalana. They will find the simplified version, laghoo shankha prakshalana, more appropriate to their needs.
Kunjal kriya(induced vomitting) followed by jala neti(nasal cleansing) may be performed 10 minutes after completing the internal wash as a supplementary practice
The best place to practise is in an ashram, in an open area where there is plenty of fresh air
This practice should not be performed more than twice a year
The whole day should be put aside for this practice
When the feces is almost clear water without specks of solid matter, stop - you are done with the water and toilet
If you start seeing bright yellow water, you overdid it, as the system is already producing bile
No water or other fluids should be taken until at least 2 hours after the first special meal
no cold liquid intake
Drinking or eating anything before the prescribed period will dilute and wash away the new protective layer which is being reproduced by the body on the stomach and intestinal wall
Don't do a bowel movement before the practice
Keep the body warm
Benefits (Yoga Makaranda version) Removes and expels the deposits and impurities from the skeletal structure, and in all corners and joints and knots of the bones and nerves. It causes the body to shine and increases the jathara agni(digestive fire).
(Sivananda version) Physically, shankhaprakshalana alleviates digestive problems and tones the liver and other digestive organs and glands. It strengthens the immune system, reduces excessive mucus and purifies the blood. Shankhaprakshalana recharges the entire prank body, removes blockages from the nadis and purifies all the chakras. The harmony of the five pranas is restored and the energy level is raised.
Mentally, it calms the mind and prepares the way for higher states of consciousness. Any sadhana performed after this cleansing practice gives manifold results. Practice note: The five asanas which form the core of the practice activate intestinal peristalsis and enhance the cleansing process. When performed in the correct sequence, they progressively open the pyloric valve at the outlet of the stomach, then the ileocaecal valve at the exit of the small intestine and finally the sphincter which forms the anus.
Water Preparation Plenty of clean, lukewarm water should be available and also extra hot water in case the temperature of the water cools. Add 2 teaspoons of salt per litre to the water, so that it tastes mildly salty.
Food Preparation (after practice) It is advisable to take a light, semi-liquid meal the night before undertaking this practice. Prepare a special khichari of good quality white rice and mung dal, cooked with
ghee(clarified butter). The rice and lentils should be cooked together in water until soft. A little haldi, turmeric, may be added, but no salt. Finally, the ghee should be liberally mixed in so that the final preparation is semi-liquid.
The three components of khichari are helpful in the restoration of correct digestive function. The clarified butter is necessary to coat the intestinal walls until the body produces a new lining. The rice provides a simple, easily digestible packing material in the form of carbohydrate, and creates mucus, which also protects the inner lining of the alimentary canal. The lentils supplement the diet by giving the body an easily digestible source of protein, and make for an all-round nutritious meal.
A sufficient quantity of khichari must be eaten to reline the intestines and keep the walls of the gut stretched, otherwise they may cramp due to the absence of the bulk to which they are accustomed. This bulk not only maintains the tone, but aids the intestines to resume peristalsis. It is also important in order to prevent indigestion, diarrea, and constipation.
The khichari should be eaten at the end of the practice, after a 45-minute rest period, and again later in the day.
Asana Perform the following 5 asanas dynamically, 8 times each
in the following sequence. Do not rest between rounds.
Drink 2 glasses of warm salty water after every round (so 16 glasses altogether). There should be a feeling of going to the toilet anytime during the 8 rounds - do not force bowel movement.
At first, solid stool will be evacuated, followed by a mixture of stool and water. As the practice progresses, more water and less solid stool will be excreted. Eventually, cloudy yellow water and, finally, almost clear water will be evacuated. Sixteen glasses are generally required before clear water is evacuated, but it varies from person to person. The speed at which one completes the practice should not be compared with that of others. The practice should be performed in a relaxed way at one's own pace.
Urdhva Tadasana - upward standing pose
This is beneficial to the spine and stomach. It stretches the colon.
Place feet together, interlace the fingers on top of the head with palms facing down. On the inhale, stretch the arms straight to the top, the palms turn up facing the sky, pull your shoulders back to open the chest, and stand on the balls of the feet. Hold this for 2 seconds. Exhale as you come down with interlaced fingers on top of the head. Repeat.
Tiryaka Tadasana - standing side stretch with variation in breathing
Increases concentration, opens and balances the anahata chakra(heart energy center) and stretches small intestine and colon
Feet shoulder width apart, fingers interlaced with palms resting on top of the head, exhale as you extend the arms straight up with palms facing the sky. Inhale and side bend on the right side. Pause. Exhale as you come up. Repeat the side bend on the other side.
Kati Chakrasana (variation) - standing tortional twisting
Feet shoulder-width apart, arms extended forward facing each other, also shoulder-width apart. Inhale as the upper body twists to the right, keeping the waist facing forward. Hold for 2 seconds. Exhale back to center. Repeat on the other side.
Tiryaka Bhujangasana - shoulder twist on Upward Dog
Squeezes and massages the caecum (cavity where the large intestine begins), colon and rectum, and also stimulates defecation
On Chaturanga, inhale upward Dog, hold the breath and twist the shoulder and head towards the right and towards the back. Hold for 2 seconds. Exhale back to center. Repeat on the other side.
Udarakarshanasana - twists while on squat Squeezes and massages the caecum (cavity where the large intestine begins), colon and rectum, and also stimulates defecation
After the practice, eat the first meal and rest.
Rest Total rest is essential after completion of the practice. Do not take a shower or bathe. Lie down in shavasana for 45 minutes, but do not sleep for at least three hours after the initial meal. Sleep during this period may lead to physical lethargy and headache. It is important to keep warm during this resting period. Try to maintain mouna(silence). During this time the whole digestive system is given a chance to revitalize itself. Passing urine at this time is perfectly normal.
Second Meal Khichari should also be prepared for the late afternoon or evening meal, about 6 hours after the first special meal. The stomach must be filled to capacity at both meals, even if there is no feeling of hunger.
Food Restrictions After shankhaprakshalana the digestive system is very vulnerable and extra care should be taken to protect it.
For at least one month after the practice, all chemically processed, synthetic, pungent, spicy, acidic, rich and non-vegetarian foods must be strictly avoided. No pickles, sweets, chocolates, ice cream or soft drinks should be taken. Milk, buttermilk, yoghurt and all fruits, especially acidic fruits such as lemons, grapefruit, oranges or pineapples are restricted. Alcohol, cigarettes, tea, coffee, betel nut preparations such as paan and any type of intoxicant or drug should not be taken. The diet should be as pure, simple and neutral as possible. It may include foods such as rice, wheat, bread, vegetables with a low acidic content, nuts, lentils and other pulses. Common sense must be used in thi s regard. After shankhaprakshalana the digestive system is very vulnerable and extra care should be taken to protect it. Warning: This practice should only be attempted in an ashram or yoga centre under the guidance of a competent teacher. All guidelfnes and restrictions must be followed strictly to avoid experiencing harmful side-effects. Those who are unable to follow these restrictions should not practise shankhaprakshalana. They will find the simplified version, laghoo shankhaprakshalana, more appropriate to their needs. Strong medication such as antibiotics should be avoided for one month. Regular medication can be discontinued during the practice and recommenced 2 or 3 days after the practice.For at least one month after the practice, all chemically processed, synthetic, pungent, spicy, acidic, rich and non-vegetarian foods must be strictly avoided. No pickles, sweets, chocolates, ice cream or soft drinks should be taken. Milk, buttermilk, yoghurt and all fruits, especially acidic fruits such as lemons, grapefruit, oranges or pineapples are restricted. Alcohol, cigarettes, tea, coffee, betel nut preparations such as paan and any type of intoxicant or drug should not be taken. The diet should be as pure, simple and neutral as possible. It may include foods such as rice, wheat, bread, vegetables with a low acidic content, nuts, lentils and other pulses. Common sense must be used in this regard.
Strong medication such as antibiotics should be avoided for one month. Regular medication can be discontinued during the practice and recommenced 2 or 3 days after the practice.
Contra-indications People with heart or kidney problems, or high blood pressure, should not practise shankhaprakshalana. Those suffering from any medical condition should seek guidance from their doctor before attempting it, especially those taking medication. This practice should also be avoided during pregnancy.
Technique II
Laghoo Shankhaprakshalana (short intestinal wash)
Procedure
Two litres of warm salted water should be prepared as for poorna shankhaprakshalana. Quickly drink 2 glasses of the prepared water.
Perform the following 5 asanas 8 times each:
Urdva Tadasana
Tiryaka tadasana
Kati chakrasana (variation)
Tiryaka bhujangasana
Udarakarshanasana
Drink 2 more glasses of water and repeat the asanas 8 times each.
Repeat the process for a third and last time.
Go to the toilet, but do not strain, whether there is a bowel movement or not. If there is no motion immediately, it will come later on.
Additional practices: Kunjal kriya and jala neti may be performed immediately after completing the practice.
Time of practice Laghoo should be practised in the morning when the stomach is completely empty, before any food or drink is taken.
Duration Allow an hour for this practice. Frequency: Once a week is sufficient for general purposes. In cases of constipation, however, it may be practised daily until the condition improves.
Rest On completion of the practice, rest for half an hour before taking any food or drink. Restrictions: There are no special food restrictions and no special food has to be taken following this practice, although a light vegetarian diet is preferable for that day.
Precautions Do not try to force a bowel movement; it should
be completely natural.
Contra-indications same as for shankhaprakshalana
Benefits The laghoo or short method is intended to encourage normal functioning of the intestines. It is an excellent method of encouraging good bowel moven1ent and is ideal for regular use and for those who are unable to practise 502 the full version. Laghoo is recommended for digestive disorders and to flush out the kidneys. Practice note: Greater benefits may be derived by combining this practice with light food. Medication may be safely continued.
Technique III
TTK solution
Water One litre of warm salted water should be prepared as for shankhaprakshalana, or pure unsalted water at room temperature can be used if the weather is not too cold.
Asana The first 3 asanas of the shankhaprakshalana series are
used:
Urdva Tadasana
Tiryaka tadasana
Kati chakrasana (variation)
Procedure Quickly drink one glass of the prepared water. Practise tadasana 10 times and drink a second glass of water. Practise tiryaka tadasana 1 0 times and drink a third glass of water. Practise kati chakrasana 10 times and drink a fourth glass of water. Go to the toilet, but do not strain, whether there is a bowel movement or not. If there is no motion immediately, it will come later on. Time of practice: The TIK solution should be practised in the morning when the stomach is completely empty, before any food or drink is taken and before other asanas.
Frequency Once a week is sufficient for general purposes. In cases of constipation, however, it may be practised daily until the condition improves. Restrictions: There are no special food restrictions and no special food has to be taken following this practice. Precautions: Do not try to force a bowel movement; it should be completely natural.
Benefits This practice helps to prevent constipation and related digestive problems. It makes the body feel light and ensures a healthy intake of water first thing in the morning.
(Jan-Mar 2021) With my continued Covid visa extension, I get to stay longer in paradise. And with that, I revel in her wonderful peoplescape - the fun, the beautiful and the cerebral ....more »»
(Apr 1, 2021) Kunjal Kriya (induced vomiting) helps rid the stomach lining of excess mucus, food debris, and digestive toxic accumulation.....more »»
Chiang Mai INFORMATION
Chiang Mai Map
Chiang Mai, Thailand
IMPORTANT PLACES
Bus Station Train Station Chiang Mai International Airport Nong Buak Hard Park - free yoga classes daily
HOTEL
Arun Dara Villa - 7 exclusive rooms, 1 swimming pool for every room, grand opening
Nawa Sheeva Hotel - big rooms, high ceiling, salt-water pool, restaurant, cafe
Nawa Saraan Hotel - low density (4 spacious rooms), stone garden setting, Koi fish pond, Old City location
Arun Suite - 3 bedrooms in a 3-storie guesthouse within Old City, ideal for families
MOTORBIKE RENTAL
Tawan Bike - motorcycle rental | +66 91 635 2863 | Si Phum, Mueang Chiang Mai District, Chiang Mai 50200
Chiang Mai FYI / Tips
crop-burning season in Chiang Mai is between late Feb to early April. But laws change everytime. This year, 2019, there is a 61-day ban on burning so the farmers started burning early. When my plane was approaching Chiang Mai on Jan 24, 2019, there was already a thick blanket of smog covering the entire city (and beyond). But within the city itself, you won't feel it (but that doesn't mean the air is healthy). To monitor air conditions in real time, refer to site: Chiang Mai Air Pollution: Real-time Air Quality Index (AQI)
hot season begins March and lasts until June
wet season begins July and lasts until September
best time to visit Chiang Mai is mid-September to mid-February - after the monsoon and before the burning
you have to try Khao Soi, this is north Thailand's culinary staple
the tourist area where most of the hotels, restaurants, ticket offices, tour operators are, is located in the Old City
to exchange your dollars to Thai Baht, the Super Rich Money Exchange give the best rates. There are many branches scattered around Chiang Mai
get a red cab (songthao) outside the train station for Baht 50 (instead of paying B100 if inside the train station) to Old City - if you haggle nicely enough...I did!
shared red taxi (songthao) - B30 standard fare plying all over Old City
for only B50/day, best to rent a bike to go around the Old City - it's a 2.5km2 with lots to discover
FREE daily yoga classes from 9:00am to 10:15am at Nong Buak Hard Park (southwest corner of Old City). Resident and passing-through teachers take turns conducting yoga classes.
Blues/Jazz Bars in Chiang Mai
North Gate Jazz Coop - at Chang Phueg Gate, great Tuesday jam session, Blues on Sundays at 11pm by the Chiang Mai Blues band
Boy Blues Bar - at the Night Bazaar. Mondays at 9:30pm is open mic
My Secret Cafe - near Wat Phra Singh. Tuesdays at 7:30pm for the changing front-act and 9:00pm for the Panic Band
Taphae East - 88 Thapae Rd. (just north of Night Bazaar). Fridays at 9:30pm by Chiang Mai Blues Band
Chiang Mai Cost Index
B60 Chiang beer
B250 1 hour drop-in yoga session
B200 one hour Thai body massage at WAYA Massage(highly recommended)
B50 noodle soup with meat
B50 coffee
B40 pad thai
B30/kilo wash-only laundry
B50/kilo wash+iron laundry
B100-150 dorm bed/night
B250 fan room/night
B30 internet cafe/hour
B170-190 Movies Sat-Sun and public holidays
B130-150 Movies weekdays
B100 Movies Wednesdays (movie discount day)
B750 1/2 day Thai cooking lessons
B900-1000 1 full day Thai cooking lessons
B400 Muay Thai boxing ticket
B2500 starting room rate at the luxury hotel, Nawa Sheeva(highly recommended)
Transportation
B450 bus, Chiang Mai to Bangkok
B160-180 bus, Chiang Mai to Pai
B1250 bus, Chiang Mai to Luang Prabang
B1650 slow boat, Chiang Mai to Luang Prabang
B210 bus, Chiang Mai to Chiang Rai, 3-4 hours
B360 Green VIP bus, Chiang Mai to Mae Sai (Thai border town for visa run to Tachileik, Myanmar)
B50 bicycle rental, 24 hours
B200 motorbike rental, 24 hours
B273 #51 sleeping train from Bangkok to Chiang Mai
Book Online - direct booking with State Railway of Thailand. Best to register first. If going to BKK from CNX, click "Northern Line".
note -- big difference between booking direct with the State Railway and booking with an online 3rd party agent. 12GO was charging B1330 for the same trip that only cost me B941 with the State Railway.
note -- Oct 2022, I took the #10 Train from CNX to BKK, upper berth, 2nd class, a/c, sleeper, B941. The train was clean, fast, comfortable and modern. If you have heavy luggage that will cost more money in flight checkin, I would suggest this train. Otherwise, the flight now is so much cheaper it doesn't even make sense to take the bus or train.
Bangkok to Chiang Mai by Train from Bang Sue Train Station
10:22pm - #51 Train, arrive Chiang Mai 12:10pm, sleeper, 3rd class B270 (non sleeper), 2nd class B438, B728 upper deck, B798 lower deck
Loei to Chiang Mai by Bus
From Loei town center, take a tuk-tuk ride to the bus station, B30. There is only one bus station.
As of June 28, 2020 (still on Covid schedule), there are only 3 night trips: 8:30pm, 9:30pm and 12 midnight. 9 hours, B470.
The bus makes the following stops at the following times from a 9pm Loei departure: Phu Ruea (9:50pm), Phitsanulok (12:40am), Uttradit (2:20am), Lampang (4:35am)
Final bus stop is at the Red Bus Arcade, Chiang Mai, 9 hour-trip, arriving 6am (from 9pm Loei departure).
Take a red songthaew to Old City, B50. They'll try to charge you B100, but they'll take B50 (just assure the driver you won't tell the other passengers).
How to Get a 60-Day Thai Tourist Visa and then Extend by another 30 Days
This process is BEFORE Covid 19. Not sure what it is now.
60-Day Thai Tourist Visa
NOTE: There is no need to go back to your country to get the Thai tourist visa. Any major city with a Thai Embassy will do. Apparently there is also no need to have an invitation from a Thai establishment to justify the visa.
Bring the following to the Thai embassy:
a) proof of money (bank statement will suffice)
b) flight booking to Thailand
c) onward flight back to your country from Thailand
d) filled-in tourist visa form
e) 2 passport pictures
f) hotel booking in Thailand (they didn't ask me for this but better be safe)
g) passport with at least 6 months validity
After handing over all the documents, they will ask you to come pick your passport with the visa the following day from 4 to 5pm. That's it!
NOTE: after 2 successful attempts, I was already questioned the 3rd time.
30-Day Extension
NOTE: When your 60-day visa is close to expiry and you want to extend your stay. No need to leave Thailand.
bring the following to the Immigration Office:
a) passport (make sure your Tourist Visa hasn't expired yet)
b) Baht 1900
c) photocopy of your passport + visa duration date stamp + TM6 card (white immigration card) and sign all the copies
d) completed TM7 visa extension form (available at the Immigration Office)
e) one 4cmx6cm passport picture
submit the above to the Front Desk. They will give you a stub with your number on it. Take a seat and wait for your number to be called
when your number is called, your picture will be taken. Then go back to your seat. They will call you again.
when they call you again, they'll give you your passport with your extended visa. That's it!
when there are no lines, the whole process can take only 10 minutes
arrive early - in case there is a snag (visa snag, documentation snag, transport ticket snag, etc.), you will have ample time to troubleshoot the problem if you arrive early (to the airport, to the bus terminal, etc.)
put detailed itinerary on the Calendar apps of your smart-phone according to timelines - this is where you do all your thinking and planning. Once written down, you don't have to think anymore while you are on the journey...you just follow the steps. This frees your mind for something else that might happen while you are already en route
avoiding scams - as a general rule, I ignore the touts or anyone I don't know who call out to me. The calling comes in many forms - "Hi! Where are you from?", "Excuse me! Excuse me!", "Where are you going?". I don't look them in the eye and I remain non-verbal with them. If you reply to them, you just gave them an 'in' to hound you. In order not to look rude, I smile and wave the 'not interested' hand to them, without looking at them.
power bank - hand-carry your power bank. Do not check it in. You can be called in when you are already inside the plane to go all the way to the loading dock so you can personally remove the power bank...and chances are, you'll have to surrender it to them. And you might delay the plane departure!